Doughnuts, an old-fashioned treat, are never quite as good when store-bought. Try them homemade!

Ingredients: 1 ¾ ounces fresh yeast 1 ½ cups warm water 1 Tbsp. sugar 3 eggs ½ cup oil ½ cup sugar ½ cup non dairy creamer 1 tsp. Vanilla extract 1 tsp. Grated lemon peel 6 to 7 cups of flour Oil for frying Confectioners' sugar

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In a large mixer bowl: place eggs, oil, sugar, nondairy creamer, vanilla, and grated lemon peel. Add yeast mixture; add flour until soft dough is formed. (Dough need not be dry; it should be softer than challah dough.) Knead for a few minutes. Cover and allow to rise until doubled in bulk, about 1 to 1-½ hours.

Roll out dough ½-inch thick on floured surface. Cut out circles with a doughnut cutter.

Place 2 or 3 inches oil in a 2-quart saucepan and heat over a medium flame until hot. Place four doughnuts at a time in the oil. Brown on one side and then on the other. Remove with slotted spoon. Drain and cool on paper towels. Dust with confectioners' sugar.

Note: To test if dough is ready for rolling, place a small piece in a glass of water-if the dough floats to the top, it is ready.